Current Openings

Fire & Ice Line Cook

Job ID 2024-4259
US-MO-Springfield
Number of openings: 2
Category: Fire & Ice
Posted 6 days ago

Overview

New Oasis Logo 3-1-17

If you are a professional cook who is ready to make the leap to one of the top Restaurant opportunities in 417land then this is your big break!

Fire & Ice along with the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

This Rare Opportunity Features the Following Benefits:

  • Pay is Up to $18/hr depending on experience
  • Unbeatable Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
  • FLEXIBLE SCHEDULE
  • Vacation & Sick Time
  • On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
  • On Site Salon, Spa & Barbershop
  • On Site Daycare Center
  • On Site Doctor’s Office & Chiropractor
  • 401k Retirement Plans
  • An Innovative Wellness Program that Pays You to be Healthy
  • Tuition Reimbursement Programs
  • Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

Responsibilities

  • Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
  • Assume 100% responsibility for quality of products served.
  • Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
  • Follow proper plate presentation & garnish set up for all dishes.
  • Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Maintain a prepared & sanitary work area at all times.
  • Constantly use safe & hygienic food handling practices.
  • Handle, store & rotate products properly.
  • Assist in food prep assignments.
  • Close the kitchen following all closing checklists provided by the Executive Chef.
  • Communicate clearly with managers, kitchen & front of the house associates.
  • Assist in various areas of the hotels Food & Beverage outlets.
  • Other duties as assigned by the Sous Chef/ Executive Chef.

Qualifications

Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

 

Physical Requirements:

  • This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.

Working Environment

  • Indoor working conditions in fast paced environment.