Fire & Ice Restaurant Manager

Job ID 2024-4460

US-MO-Springfield

Number of openings: 1

Category: Fire & Ice

Posted 4 days ago

Overview

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Fire& Ice Restaurant & Bar is currently seeking an experienced Restaurant Manager to join our Food & Beverage team!

The ideal candidate will have a passion for service industry, exceptional leadership skills, and a strong background in restaurant management.

This Rare Opportunity Features the Following Benefits:

Unbeatable Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
FLEXIBLE SCHEDULE
Vacation & Sick Time
On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
On Site Salon, Spa & Barbershop
On Site Daycare Center
On Site Doctor’s Office & Chiropractor
401k Retirement Plans
An Innovative Wellness Program that Pays You to be Healthy
Tuition Reimbursement Programs
Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

Anticipates guest needs and ensures that service exceeds expectations to ensure a memorable and pleasant dining experience
Coordinates food service between kitchen and service staff
Assists with private dining setup, service and tear down
Assists in the hiring and training of all FOH associates
Insures proper staffing levels according to forecasts and seasonal trends
Ensures profitability by helping to maintain proper staffing levels in both Front and back of house.
Responsible for ordering and maintaining liquor inventory and cost controls
Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission and insures all FOH staff is current in MO SMART alcohol training
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
Maximizes bar profitability by ensuring portion control, monitoring accuracy of charges and end of month inventories
Maintains communication with Hotel/Restaurant Management team

Full-service restaurant management experience to include extensive bar and wine knowledge
Dedication to providing exceptional customer service
Must be able to manage multiple priorities and have the ability to work calmly in a fast-paced environment.
Excellent communication skills
Strong interpersonal and conflict resolution skills
Ability to train and motivate staff
Will work a varied schedule to include days, nights and weekends.